Kitchen Attendant
University of Maryland Medical System · 3 openings
- Largo, MD
- Full-time
- Day shift
Job description
Job Requirements
Principal Duties:
• Clean and sanitize all workstations utilizing appropriate techniques
• Set up sinks according to HAACP and department policies
• Put away deliveries in appropriate areas in a timely manner
• Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety
procedures.
• Pull and empty trash containers throughout the shift
• Distributes supplies, utensils, and equipment needed by kitchen staff
• Maintain all coolers and walk-ins for cleanliness and organization of products
• Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to
department guidelines
• Set all sanitizer and soap buckets on workstations throughout kitchen
• Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas
Assures compliance with all sanitation and safety requirements
• Performs other duties and functions as assigned
Work Experience
• 1-6 months related experience and/or training; or equivalent combination of
education and experience.
• Preferred: High School Diploma/GED
Benefits
Compensation
• Pay Range: $17.00 - $22.31
• Other Compensation (if applicable): Shift Differential
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