Food Services Representative I-Atlantic Health Newton Medical Center-Per Diem

Job description

Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.
Principal Accountabilities:
• Works in a retail and patient services environment
• Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
• Interacts with patients in taking meal orders and delivering meal trays.
• Monitors patient and retail food lines and test trays for quality, temperature and food safety.
• Informs department leadership of any safety issues on units, cafeteria or in kitchen.
• Restocks products for patient use on the tray line.
• Removes trash from kitchen.
• Maintains the high standards of AHS in creating appealing presentation and food preparation.
• Performs other related duties as assigned.

Required:
1. Entry level position, HS Diploma or GED/Equivalent required or will obtain within 1 year of employment.
Preferred:
• Some experience in Customer service.

This position is eligible for the Atlantic Health System #teenhiring initiative.
• High School Diploma or GED required or will obtained within 2 years of employment.
• If 16 or 17 years old valid working papers required.