Food Service Specialist I

Job description

Job Summary
Performs food service tasks and other related duties in accordance with healthcare standards. Provides excellent customer service while serving guests. Under direct supervision, learns to perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation in accordance with healthcare sanitation regulation.
Qualifications
Education
• Required
• High School Diploma, GED, or equivalent

Experience:
• Required for ALL
• Completion of on the job training in Food Service
• Able to perform a variety of food service functions including patient tray line, floor care, cart wash, trash, grease, garbage removal, manual ware wash, and dish machine operation in accordance with healthcare sanitation regulation.
• Required for Food Specialist II & III
• Ability to teach and train hires in designated area
• Required for Food Service Specialist III
• Hostess/Catering duties. Assists other members of Food & Nutrition services in patient meal tray service an related activities.

Certification/Licensure:
• Required
• Food Service Specialist I
• Texas Food Handler's Certification
• Must obtain within thirty (30) days of start date
• Food Service Specialist II & III
• Texas Food Manager Certification
• Must obtain within ninety (90) days of start date