Registered Dietitian Coordinator

Job description

Job Summary
The Registered Dietitian Coordinator plans, schedules, coordinates, works and supervises the operations of the clinical nutrition staff. Primary responsibilities in addition to direct patient care, include assigning work to and supervising clinical dietitians and dietetic technicians registered, developing standards and monitoring of clinical dietetics performance for safety and efficacy and evidence based practice, establishing a framework to collect and present clinical outcomes, studies, reviewing and updating policies and procedures, assist cost control procedures, assist with recruiting, hiring and orienting staff, interacting with hospital management and professional staff, and maintaining professional competency and skills for professional practice.
Qualifications
Education
• Required
• High School Diploma, GED, or equivalent
• Bachelor's degree in Nutrition or related field
• Master's degree in Nutrition or related field

Experience:
• Required
• Three or more years of experience as a Clinical Dietitian
• Three or more years of experience teaching or training new hires

Certification/Licensure:
• Required
• Registered Dietitian (RD)
• Licensed Dietitian in Texas
• Manager Texas Food Handler Certification
• Must obtain within ninety (90) days of start date