Dietary Aide

Job description

• DEFINITION/PRIMARY FUNCTION
• Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks.
• POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
• Experience:
• Previous experience in food handling preferred.
• Education and Training:
• High School diploma or GED preferred.
• License, Certification & Registration:
• SERVESAFE - Servesafe Certification within one year of employment preferred.
• Other Requirements:
• Ability to work with a wide variety of people.
• Must have very good interpersonal skills.
• Ability to read, write and follow oral and written instruction.
• Must have the ability to quickly move from one duty to another as needs of the department change.