Assistant Baker
- Shreveport, LA
- Part-time
- Day shift
Job description
Under the direct supervision of the baker. The Assistant Baker will assist in baking desserts needed, as well as other food service tasks.
QUALIFICATIONS:
• High School or Graduate Equivalency Exam preferred.
• Will have a basic understanding of safety and sanitation regulations relative to Food Service Operations and procedures following HACCP Guidelines.
• Will have knowledge of dessert and pastry production.
• Knows how to read written instructions well.
• Knows how to follow oral instructions.
• Further training in quantity dessert preparation techniques and sanitation procedures.
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