Supv- Fans Kitchen

Job description

Job Opportunity
Job ID: 55917
Positions Location: Lansing, MI Job Description General Purpose of Job: Oversee
Description:
Positions Location: Lansing, MI
Job Description
General Purpose of Job:
Oversee production of food items for Retail guests and Patients, while providing culinary insight and expertise to cooks and expeditors.
Essential Duties:
This job description is intended to cover the minimum essential duties assigned on a regular basis. Caregivers may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position.
• Take ownership of food production for all Patient and Retail areas to ensure quality, consistency and safety
• Elevate, implement and maintain standards for quality, safety, sanitation and communication.
• Write menus and implement new ideas and concepts
• Ensure all kitchens and Team Members meet or exceed local, state and federal standards for sanitation, food handling and safe working conditions.
• Communicate problems, ideas, directives, changes and solutions to caregivers, management team, guests and patients through a proactive approach.
• Use evidence based best practices to guide the continuous evaluation and improvement
• Monitor performance of direct reports providing education and coaching as required
• Participate in professional organizations.
• Maintain hospital standards through speech and action, leading by example to support and demonstrate ICARE Values
• Demonstrate and encourage exceptional customer service.
• Maintain recipe database
• Write schedules for Cooks and Expeditors
• Coordinate and facilitate production in Retail and Room Service kitchens.

Job Requirements
Work Experience • Three years food service experience with demonstrated progressive responsibility, including high volume food management and production
Education • Associates degree in Food Service related field or High school diploma and a minimum of three years of food service experience.
Specialized Knowledge and Skills • Proactive approach to problem solving • Willingness to take ownership of projects and assignments • Demonstrated knowledge of cooking techniques and ability to use commercial food production equipment. • Self motivated • Commitment to food quality and safety • Extensive knowledge of food allergens and special diets • Demonstrated knowledge of portion control, recipe development and cost control • Ability to maintain composure when busy and during times of increased stress • Attention to detail • Demonstrated ability to listen, give and take direction, as well as respond productively to constructive criticism • Ability to organize self and others • Time management skills • Exceptional verbal and written communication skills • Working knowledge of Microsoft Word, Excel, and Outlook Demonstrates ability to use a keyboard as may be required to perform the essential duties of the job.
LI-AL1
Job Family
Management/Professional
Requirements:
Shift Variable
Degree Type / Education Level High School / GED
Status Full-time
Facility Sparrow Hospital
Experience Level Under 4 Years