Supervisor Food Service

Job description

Total Rewards
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Expected pay for this position is $21.72 - $25.55/hour. Actual pay will be determined by experience, skills and internal equity. This is a Salaried position.
Overview
POSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff.
Qualifications
REQUIRED QUALIFICATIONS:
Education:
• Associate Degree in culinary or High School Degree and three years of experience as a lead in the food service or hospitality industry

Other Licenses/Certifications:
• Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment
• Allergen certification within 90 days of employment

Other skills/knowledge:
• Excellent interpersonal and communication skills.
• Solid computer skills, including proficiency with Microsoft software.
• Strong analytical and problem solving skills, with the ability to be detail oriented.

PREFERRED QUALIFICATIONS:
Education:
• Bachelor Degree

Experience:
• 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting

Licenses/Certifications:
• Certified Dietary Manager Purchasing, Culinary, Math, and Computer skills

OSF HealthCare is an Equal Opportunity Employer.