Nutrition Specialist II

Job description

Job Summary
Provide high quality and appropriate nutrition care therapy to patients and families. Comply with performance standards established by regulatory agencies. Provides leadership, training, and development of menus, and continuous quality improvement processes for Food & Nutrition Services.
Qualifications
Education
• Required
• High School Diploma, GED, or equivalent
• Postsecondary Education (6) Hours of college credit in food, nutrition, medical terminology, or related.

Experience:
• Preferred
• Ability to teach and train.

Certification/Licensure:
• Required
• Texas Food Handler Certificate
• Must obtain within thirty (30) days of start date