Lead Cook

Job description

Total Rewards
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Expected pay for this position is $18.27 - $20.29/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position.
Overview
POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. To supervise all aspects of Food & Nutrition Services
Qualifications
REQUIRED QUALIFICATIONS:
Education:
• High School Diploma or GED.

Experience:
• 2 years healthcare food production.

Licensure/Certification:
• Illinois Food Safety Sanitation Certification (within 1 year of hire).

Other skills/knowledge:
• Basic math skills, basic computer skills

PREFERRED QUALIFICATIONS:
Education:
• Culinary or Associates Degree

Experience:
• 2 years healthcare food production with lead experience

Licensure/Certification:
• Certified Dietary Manager Certification (or within 18 months of hire)

OSF HealthCare is an Equal Opportunity Employer.