Kitchen Coordinator - Center of Hope - Part-Time, 29 Hours/Week

Job description

Description
Kitchen Coordinator
Center of Hope
Part-Time, 29 Hours/Week
$14.00/Hour
Schedule: Determined by site location; Flexibility for evening/weekends
GENERAL STATEMENT OF DUTIES: Responsible for coordinating and supervising the daily operations of the hot meals and assist with food pantry programs when necessary.
ESSENTIAL RESPONSIBILITIES:
• Preparation of daily hot meals, “temping” food to maximum temps, recording.
• Responsible for daily meal sheets.
• Assists with preparation of daily hot meals.
• Works with and supports volunteer staff to accomplish daily tasks. Schedules volunteers as needed and tracks hours worked.
• Maintains accurate inventory of food and supplies; submits supply order to Program Manager weekly, as needed.
• Responsible for daily organization and cleanliness of facility, to include kitchen, appliances and dining area; monitors freezer/refrigerator temperatures; observes all sanitation procedures and regulations of the State of Ohio Health Department and the Area Agency on Aging.
• Works cooperatively with program staff, volunteers and participants receiving services.
• Greets donors; accepts and records donations, as needed.
• Attends meetings and in-services as required.
• Adheres to a flexible schedule to accommodate weekend/evening activities.
• Complies with agency policies and procedures, COA regulations, federal and state requirements, and educational/certification/registry requirements.
• Other duties as assigned.

Requirements
QUALIFICATIONS:
• Commitment to quality.
• Ability to keep program running in an organized manner.
• Ability to problem solve, follow direction, organize and be self-motivated.
• Ability to work with volunteers and relate to individuals from all socio-economic backgrounds.
• Maintains a clean, neat appearance, positive attitude.
• Respectful to volunteers, clients.
• Ability to multi-task and respond appropriately and calmly to interruptions and emergencies.
• Ability to be creative with meal planning.
• Must have an up-to-date Serve Safe certification, or ability to obtain the appropriate certification.
• Valid Ohio Driver’s License and ability to meet agency requirements for driving insurability.
• Must be able to meet agency requirements for criminal back ground check (Ohio Bureau of Criminal Identification & Investigation).

MINIMUM EDUCATIONAL/LICENSURE REQUIREMENTS: High school graduate or equivalent. Knowledge of food service procedures; education in food services and health regulations, certification in food service handling and sanitation.
MINIMUM EXPERIENCE REQUIREMENTS : Supervisory skills required: ability to direct volunteers.
PHYSICAL REQUIREMENTS: Must be able to lift, carry and load objects weighing up to 40 lbs. Must be able to walk and stand for extended periods during the work day.