Hospitality

Job description

Provides quality foods and quality services to our patients during the evening meal using hotel-style room services. Delivers and picks up patient and guest trays using script provided. Works in the dish room to scrap returned trays and performs other food service and sanitation tasks. Occasionally works other shifts. Henry County food handler card required. Must have great customer service, remaining friendly and cheerful at all times.
Why Join Us?
We offer a comprehensive benefits package including an employee incentive bonus based on hospital performance and patient satisfaction, 0-6% annual retirement contribution, a 20% employee discount, stable health, vision and dental insurance premiums, and 12 hours of paid time off at the time of hire, all within a supportive, family-like work culture.
Our competitive salary package is adjusted to align with the candidate’s relevant experience and skills.