Food Svc Worker (Retail) Varied Shifts - 4:30a, 6:00a, 7:00a, 8:45a, 11:00a

Job description

SUMMARY: Under the direction of the Seasons Cafe supervisor provides service to customers, operates the cash register, counts cash and prepares reports, prepares food and beverage items as needed, and cleans and sanitizes work areas as assigned.
EXPERIENCE: Previous cafeteria or food service experience.
EDUCATION: Preferred: High School or Equivalent