Food Services Representative I

Job description

Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.
Principal Accountabilities:
• Works in a retail and patient services environment
• Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
• Interacts with patients in taking meal orders and delivering meal trays.
• Monitors patient and retail food lines and test trays for quality, temperature and food safety.
• Informs department leadership of any safety issues on units, cafeteria or in kitchen.
• Restocks products for patient use on the tray line.
• Removes trash from kitchen.
• Maintains the high standards of AHS in creating appealing presentation and food preparation.
• Performs other related duties as assigned.

Required:
• High School Diploma or equivalent.
• 1 year of experience directly related to the duties and responsibilities specified.

Preferred:
1. At least one (1) year of food service or retail customer service experience preferred.