Food Service Cook

Job description

Overview
Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge etc.
Responsibilities
Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge, etc.
Qualifications
REQUIRED
• One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant

PREFERRED
• ServSafe certification preferred.

Work Hours:
530A-2P, 6A-230P, 11A-730P
Weekend Requirements:
Yes- Rotating Basis
On-Call Requirements:
No