Food Service Attendant

Job description

This posting is for multiple openings of Food Service Attendant at Providence St. Luke's Rehabilitation Medical Center in Spokane, WA. We are hiring for Full-Time and Supplemental/On-Call, Variable Shift opportunities.
Under the general direction of the Manager of Support Services, the Food Service Worker provides assistance and support to Food and Nutrition Services to ensure quality operations. Perform basic, entry-level kitchen duties, including, but not limited to, cleaning, sanitizing, transport, simple food preparation and tray line activities. All employees are expected to be pleasant, respectful and courteous in all interactions with patients, families, staff, and visitors of the Institute, as well as being a positive representative of the hospital at all times.
***This position requires flexibility to work weekends and/or holidays as needed to ensure adequate coverage.***
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Luke's Rehabilitation Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Required Qualifications:
• National Food Handler Card - State County City Authority upon hire

Preferred Qualifications:
• Food service experience

Why Join Providence?
Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.