Food Service Attendant

Job description

Food Service Attendant at Providence St. Vincent Medical Center. This posting represents On-Call, Variable Schedule.
All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St Vincent Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Required Qualifications:
• National Food Handler Card - State County City Authority upon hire.

Preferred Qualifications:
• 1 year - Experience in retail dining or patient dining with emphasis on customer service and food handling.
• 1 year - Computer experience, patient interaction, and food service experience.
• Experience in health care facility or large food service operation.
• 1 year - Experience in or Dietary kitchen using 'therapeutic diets'.
• 1 year - Cashiering experience.
• 1 year - Barista experience.

Why Join Providence?
Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.