Food Service Attendant

Job description

Under general supervision acts as liaison between the patient (infant, adolescent, adult, and geriatric), nursing and Nutritional Care Services. Performs meal preparation and assembly activities for patients of all ages including infant, adolescent, adult, and geriatric. Job requires both clinical nutrition and customer service skills. Job duties include meal assembly and delivery, compliance to food safety standards and performance improvement activities.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them.
Preferred qualifications:
• 6 months Experience in food service.

Why Join Providence?
Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.