Food Service Associate

Job description

Default Work Shift:
Varies (United States of America)
Hours:
0
Salary range:
$20.00
Schedule:
Per Diem
Shift Hours:
8 Hour employee
Department:
Dietary
Job Objective:
Responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas.
Job Description:
Education: N/A Licensure/Certification: Required: Riverside County Food Handler’s Card or ServSafe Certificate Experience: Preferred: Restaurant or food service experience
Reports To: Retail Manager or Executive Chef
Supervises: N/A
Ages of Patients: Pediatric, Adolescent, Adult, Geriatric
Blood Borne Pathogens: Minimal/ No Potential
Skills, Knowledge, Abilities:
Ability to effectively communicate in a positive and professional manner, Ability to follow instructions, Basic math skills
Essential Responsibilities
• Demonstrates compliance with Code of Conduct and compliance policies and takes action to resolve compliance questions or concerns and report suspected violations.
• Prepares foods according to recipes and standards.
• Maintains stock levels in assigned area.
• Cleans and sanitizes assigned areas; keeps workstation clean and organized.
• Follows standards regarding portion sizes; portions and plates foods.
• Follows regulated hygiene standards.
• Works all production shifts.
• Follows food safety guidelines and proper safety procedures related to food service equipment, knives, preparation and holding of foods.
• Attends all required in-service training.
• Prepares patient trays according to diets and requests.
• Dates and stores food according to FIFO and policy.
• Follows infection control guidelines for handling soiled dishes and utensils.
• Ensures dishes and pots are clean prior to storing; follows proper procedures for cleaning dishes, utensils, and pots.
• Documents dish machine temperatures.
• Reports all sharps found on soiled trays to supervisor.
• Assists with achieving customer satisfaction goals for the department.
• Performs other duties as assigned.