Food Service Assistant

Rutland Regional Health Services · 3 openings

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Job description

Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department needs.
Required to work 2-3 days each week and every other weekend.
Minimum Education
• High School diploma or equivalent or evidence of obtaining.

Minimum Work Experience
• Prior food service and cash handling experience desirable.
• Prior customer service experience.

Required Licenses/Certifications
• Safe Food Handling Certification (can be obtained after hire).

Required Skills, Knowledge, and Abilities
• Ability to follow oral & written instruction.
• Customer service skills.

Pay Range: $16.50 - $24.04
COMPETITIVE DIFFERENTIALS RATES
• $4.25 - Evenings
• $8.00 - Nights
• $4.75 - Weekends

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