Food and Nutrition Trainee

Job description

• This is a temporary position up to 7 weeks.
• DEFINITION/PRIMARY FUNCTION
• Under the direction of a preceptor, support and perform a variety of food and nutritional services, as well other related tasks including but not limited to preparing food, cooking, storing food, delivering food, meeting with patient about their food choices and providing excellent customer service.
• POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
• Experience:
• Enrolled in a vocational education program at a Technical Vocational School.
• Education and Training:
• High School Diploma or GED
• License, Certification & Registration:
• None.
• Other Requirements:
• None.