Food and Nutrition Supervisor - Dr. P. Phillips Hospital

Job description

Position Summary
Orlando Health Dr. P. Phillips proudly holds recognition as a “Best Regional Hospital” by U.S. News & World Report and selected as one of the “Best Places to Work in Healthcare” by Modern Healthcare . We are an award-winning, full-service medical/surgical facility that has been serving the residents of southwest Orange County and Orlando’s growing tourist population since 1985. With a highly qualified team of nurses, support staff and physician specialists, our 285-bed facility provides combined expertise and advanced technology in numerous areas of specialty, including diagnostic imaging, cardiovascular care, orthopedic care, surgical services and emergency medicine.
In 2025, Dr. P. Phillips Hospital opened the onsite Team Member Wellness Center , designed to support employee health and well-being. The center features a state-of-the-art fitness facility, a dedicated tranquility space, and wellness activities - making it easy to recharge and get your workout in before or after your shift.
“Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you.
TOP REASONS TO CHOOSE ORLANDO HEALTH - DR. P. PHILLIPS HOSPITAL
• Onsite State-of-the-art gym and wellness center!
• The center offers a state-of-the-art fitness facility, a dedicated tranquility space, and a variety of wellness activities—making it easy to recharge and get your workout in before or after your shift.
• Competitive Pay
• Evening, nights, and weekend shift differentials offered for qualifying positions.
• All Inclusive Benefits (start day one)
• Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees.
• Forbes Recognizes Orlando Health as a Best-In-State Employer
• Forbes has named Orlando Health as one of America's Best-In-State Employers for 2024.
• Employee-centric
• Dr. P. Phillips Hospital has been selected as one of the “Best Places to Work in Healthcare” by Modern Healthcare.

Responsibilities
Position Summary
Monitors the daily operations of patients and team members work flow efficiently and accurately in order to ensure high quality patient food service, and to directly supervise food and nutrition team members.
Essential Functions
• Assists in controlling expenses within area of responsibility.
• Assists the Manager of Support Services or Operations Manager in attaining the financial goals for area.
• Responsible for accuracy and timelines of reports, financial data and statistics.
• Responsible for productivity and staffing that is appropriate to area.
• Demonstrates and promotes the organization’s culture, values, and commitment to exemplary patient experience.
• Conducts personal daily rounds, signing inspection reports and responding promptly, safely, and efficiently to all service or customer requests. Assures that there is adequate staff and supplies to always meet the customers’ expectations; that the staff is always professional in their conduct and appearance, and is committed to the highest possible customer satisfaction levels.
• Demonstrates a proactive and enthusiastic attitude in striving for and meeting the department’s goals and objectives.
• Recognizes the need for and demonstrates good communication and listening skills with customers, physicians, other staff, and their associates.
• Promotes teamwork within their assigned process or department and within the organization.
• Coaches and counsels associates as needed; provides continuous feedback on performance and applies appropriate development tools to assist in their individual growth.
• Maximizes customer and guest satisfaction.
• Responsible to see that all work assignments are carried out properly, safely and completely within the allotted time schedule; assuring that the quantity and quality of the work meets all standards even if he/she must perform some duties, as occasions may arise.

Qualifications
Education/Training
Associates Degree. Four (4) years of directly related work experience may substitute for the associate degree (in addition to the requirements listed in the Experience section). Must possess technical competence in food service, food handling or nutrition.
Licensure/Certification
Must possess and maintain a valid Food Manager Certification from a Florida Department of Health approved provider; or ServSafe certification from the National Restaurant Association Educational Foundation accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Experience
One year supervisory or group lead experience in Food and Nutrition.