Executive Chef

Job description

Care One Holmdel
Holmdel, NJ
Salary range $55,000 to $72,000
• Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities
• Coordinate Culinary Services with other departments (i.e. Activities, Nursing, Social Services, etc)
• Assist in the recruitment, interviewing, and selection of Culinary Services personnel.
• Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift
• Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work
• Additional duties as required

Education:
High-school diploma
Necessary certification required by the state ie ServSafe
Professional Experience
• Healthcare experience preferred
• 2 years managerial experience
• Supervisory experience in kitchen operations
• Must be able to read, write, speak, & understand the English language
• Culinary skills required