Dietary Technician

Job description

Will be responsible for participation in the resident nutritional care plan process, performing duties such as information gathering, communicating findings to clinical staff and working directly with residents on a one-to-one basis.
Qualifications:
Must possess an Associate’s Degree in Nutritional Care, Dietetics or related field (BS Food and Nutrition from an accredited institution) plus a minimum one (1) year of long-term care experience. Or be in the process of obtaining a BS in Food and Nutrition or DTR accreditation with a minimum of five (5) years long-term care experience.
Salary - $22-$24 per hour