Dietary Cook / Aide PT

Job description

Description
Position Summary
Dietary Services Cook/Aide will work under the supervision of the Dietary Services Leader to ensure all food is prepared in accordance with established recipes, hospital policies, and food safety regulations.
Salary Description
$18.00+ DOE
Essential Functions
• Meal Preparation: Prepare, cook, and portion meals for patients, staff, and visitors, following hospital menus and dietary restrictions. Ensure meals meet quality standards for taste, appearance, and nutrition.
• Dietary Compliance: Follow prescribed dietary guidelines and restrictions for patient meals (e.g., low-sodium, diabetic, gluten-free, etc.). Collaborate with dietitians to accommodate special dietary needs.
• Food Safety & Hygiene: Adhere to all food safety guidelines, including proper food handling, storage, sanitation, and cleaning practices in compliance with Washington state health regulations.
• Inventory Management: Assist in managing kitchen inventory, including ordering, receiving, and stocking food and kitchen supplies. Monitor and report inventory levels to avoid shortages.
• Kitchen Maintenance: Ensure kitchen equipment is clean, well-maintained, and used properly. Report any maintenance or safety issues with kitchen equipment to supervisors.
• Collaboration: Work closely with other kitchen staff to maintain a smooth workflow. Participate in team meetings to discuss menu changes, dietary needs, and patient feedback.
• Patient Interaction: Respond to patient food preferences and provide alternative meal options when necessary, ensuring patient satisfaction and comfort.

Working Conditions:
• May be required to work weekdays and/or weekends, evenings, and/or night shifts if needed to meet deadlines.
• May be required to work on religious and/or legal holidays on scheduled days/shifts.
• Will required to work in a hospital kitchen environment, with exposure to hot equipment, food allergens, and cleaning chemicals.

-May be required to perform other duties assigned by supervisor
Requirements
Qualifications:
• Education / Experience: High school diploma or equivalent. Formal dietary training or food service certifications are preferred.
• Experience: Minimum of 1-2 years of experience in institutional cooking, food service, or a healthcare setting. Experience in a hospital kitchen is a plus.

Certifications:
• Washington state food handlers’ card

Skills:
• Knowledge of food preparation, kitchen equipment, and proper cooking techniques.
• Ability to follow detailed recipes and meal plans while ensuring dietary compliance.
• Strong attention to food safety, cleanliness, and sanitation standards.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Excellent communication and teamwork skills.
• Familiarity with hospital-specific dietary requirements and menu planning is a plus.