Cook

Job description

What You’ll Do
Our Cooks ensure that the preparation and presentation of meals and snacks to clients, families, and guests meet Newport Healthcare’s standard of culinary excellence, while providing a friendly dining environment. Key responsibilities include:
• Preparing and serving breakfast, lunch, dinner, and snacks daily, as well as for family weekends and other special events
• Providing nutritious, tasty meals while adhering to clients’ dietary restrictions and/or preferences
• Executing menus created by the Chef de Cuisine, and participating in either baking or cooking groups, as directed
• Ensuring the kitchen and all appliances are clean and adhere to state health and hygiene requirements and company standards
• Building rapport with clients and guests to create a positive mealtime environment

What Makes You a Great Fit
• High school diploma or equivalent (required)
• One (1) year of applicable experience required
• Team player who can collaborate with others to solve problems and create a smooth workflow
• Able to juggle multiple tasks and demands in a fast-paced environment
• Certified in State Food Safety (preferred)
• Inspired to contribute to the well-being of young people by providing them with delicious, healthy food

Compensation Range: Add compensation range if in pay transparency state - Delete if not applicable
Our Cooks ensure that the preparation and presentation of meals and snacks to clients, families, and guests meet Newport Healthcare’s standard of culinary excellence, while providing a friendly dining environment. Key responsibilities include:
• Preparing and serving breakfast, lunch, dinner, and snacks daily, as well as for family weekends and other special events
• Providing nutritious, tasty meals while adhering to clients’ dietary restrictions and/or preferences
• Executing menus created by the Chef de Cuisine, and participating in either baking or cooking groups, as directed
• Ensuring the kitchen and all appliances are clean and adhere to state health and hygiene requirements and company standards
• Building rapport with clients and guests to create a positive mealtime environment