Cook

Job description

Overview
Performs a variety of medium to large batch culinary grilling, baking, deep frying, broiling, steaming and boiling. Follows established guidelines for timeliness, portion control, standardized recipes and diet restrictions. Ensures regulatory compliance for food safety sanitation, time and temperature control.
Responsibilities
Prepares patient, retail and catering meals as scheduled. Maintains regulatory logs for food safety compliance. Position may be scheduled to cover other positions as needed (cashier, server, dish washing, catering or trayline).
Qualifications
Previous cook experience in healthcare, education or hotels preferred
ServSafe or similar certification preferred
Must be able to work nights, weekends and some holidays, as scheduled