Cook

Job description

To assure all foods are prepared at the highest level of quality. To supervise the evening shift or in the absence of the supervisor. Ensure that the patient’s nutritional needs are met. Prepares meals for the regular and modified patient diets as determined. Works under the direction and supervision of the Director of Food Service.
Education, Knowledge, Skills and Abilities
• High School graduate or equivalent.
• Good interpersonal and communication skills.
• Perform duties in a way that ensures the safety of all using the services and facilities of your department and Glenbeigh.
• Ability to read, write and understand recipes and written policies and procedures.

Required Length and Type of Experience
• At least two years food service experience.

Benefits:
The ARMC Healthcare System understand the importance of the benefits package and are proud to offer a variety of options for you (and your family).
• Competitive salary package
• Extensive benefit package, including medical, dental, vision, and life insurance
• Accident and critical illness insurance
• Short Term and Long Term Disability
• Paid time off
• Will preparation and Employee Assistance Programs
• 403(b) retirement savings plan with company matching
• Tuition reimbursement
• We are a qualifying employer for the Public Service Loan Forgiveness (PSLF) Program which allows you to receive forgiveness of the remaining balance of your Direct Loans after you have made 120 qualifying monthly payments while working full time for a qualifying employer.