Cook- PT|Episcopal Campus

Job description

Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers. Assumes early morning departmental operations coverage on weekends.
Education
High School Diploma or Equivalent Required
Experience
2 years experience preparing food in a high volume/institutional environment. Preferred
General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers. Preferred
Licenses
ServSafe Certification Preferred