COOK - Pine Creek

Job description

About the Role:
COOKING EXPERIENCE in a Nursing healthcare or Hospital dietary setting strongly desired
SHIFTS: 4-5 DAYS WEEKLY WITH ROTATIONAL WEEKENDS.
We are seeking a skilled and EXPERIENCED FULL TIME OR PART TIME COOK to join our team at Pine Creek Manor in PSV. As a Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standard, ensuring that our residents receive nutritious and delicious meals. You will work closely with our dietary team to plan menus and ensure that all dietary requirements are met. Your role will be crucial in maintaining the high standards of our facility and ensuring the satisfaction of our residents. This position is primarily for day shift but may cover some afternoon shifts if needed from time to time.
Minimum Qualifications:
• Proven experience as a Cook, with a minimum of 2 years in a similar role (REQUIRED)
• Must have or be able to obtain a Serv-Safe certification upon offer (REQUIRED)
• Knowledge of food safety and hygiene regulations
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team

Preferred Qualifications:
• Certificate or diploma in Culinary Arts or a related field
• Serv-Safe Certification (REQUIRED)
• High School diploma or equivalent (REQUIRED)
• Experience working in a healthcare or senior living environment
• Experience with menu planning and inventory management

Responsibilities:
• Prepare and cook meals to the highest standard, ensuring that all dietary requirements are met
• Plan menus in collaboration with the dietary team
• Maintain a clean and organized kitchen
• Ensure that all food is stored and handled safely and hygienically
• Assist with inventory management and ordering of supplies

Skills:
As a Cook at Pine Creek Manor, you will utilize your culinary skills and knowledge of food safety and hygiene regulations to prepare and cook meals to the highest standard. You will work closely with our dietary team to plan menus and ensure that all dietary requirements are met. Your excellent communication and interpersonal skills will be essential in maintaining positive relationships with our residents and staff. Additionally, your ability to work independently and as part of a team will be crucial in ensuring the smooth operation of our kitchen.