Cook - Mercy Southeast

Job description

Find your calling at Mercy!
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
Position Details:
Mercy Hospital Southeast - Food Nutrition Services
1701 Lacey St
Cape Girardeau, MO 63701-5230
United States of America
Hours:
Full-Time
Qualifications
Education : None.
Licensure : Food Handler within 180 days.
Experience: 2 or more years of food service experience preffered
Certifications: None.
Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
Preferred Education: High school diploma or its equivalent.
Preferred Licensure:
Preferred Experience:
Preferred Certifications: Serve Safe Certification.
Preferred Other:
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.