Cook

Job description

The cook assumes the responsibility for the preparation of a variety of foods for patients, cafeteria services, and special functions. The cook is also involved in sanitation and kitchen maintenance. Under direct supervision.
Providence caregivers are not simply valued – they’re invaluable. Join our team and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Required qualifications:
• Within 30 days of hire: National Food Handler Card - State County City Authority. Or
• Within 30 days of hire: National ServSafe Food Handler Certificate - National Restaurant Association. Or
• Within 30 days of hire: National ServSafe Manager Certification - National Restaurant Association (Vendor Managed)

Preferred qualifications:
• Food service experience.

Why Join Providence?
Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.