Cook

Job description

Join our team at Wyandot Memorial Hospital, where you’ll find a supportive, community-focused environment, excellent benefits, and the opportunity to make a real difference in the lives of our patients. Be part of a dedicated team that values teamwork, professional growth, and a strong commitment to compassionate, high-quality care.
The Cook position is part of the Dietary Department, working approximately 75 hours per two-week pay period. Includes weekend and holiday rotations, with hours that may flex based on department needs. The Cook plays an essential role in preparing and serving nutritious, high-quality meals for patients, staff, and visitors. Flexibility is important, as hours may vary depending on departmental needs.
Qualifications
• High school diploma or equivalent preferred
• Coursework in food preparation, sanitation, and cooking methods is a plus
• Previous experience in large-scale food preparation (restaurant, school, or healthcare setting) preferred
• Must hold or be willing to obtain ServSafe Certification
• Strong initiative, enthusiasm, and professional presence
• Excellent communication and teamwork skills
• Ability to work independently while maintaining a focus on customer service and confidentiality

Key Responsibilities
• Prepare and cook meals for patients, staff, and cafeteria service
• Assist with catering and special events as directed by the Food Service Director
• Ensure food safety and sanitation standards are met at all times
• Perform additional dietary duties as assigned
• Serve as lead cook when the Food Service Director is not present