Cook | Freeman Regional Health Services

Job description

Location:
Freeman, SD
Worker Type:
Regular
Work Shift:
Primarily evenings with rotating weekends and holidays (United States of America)
Freeman Regional Health Service is looking for individuals to join our growing, team-oriented organization.
Position Highlights
Part Time (working 48 hours per pay period) - Benefit Eligible
Shift
Afternoon/Evening Shift (1:00 p.m. to 8:00 p.m.)
Rotating weekends/holidays
A Brief Overview
Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors.
What you will do
• Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions.
• Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to time schedule set for the specific item.
• Makes recommendations to leader for all menus.
• Completes daily assigned cleaning in accordance with approved standards.
• Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Completes additional tasks as assigned.