Cook - Evenings
- Kansas City, MO
- Full-time
Job description
Job Description
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available.
12:00 PM to 8:30PM, weekends required.
Job Requirements
Applicable Experience:
Less than 1 year
Food Handlers Permit - Various
Job Details
Full Time
Swing (United States of America)
Similar jobs
- Cook — Clarity Healthcare · Salem, MO
- Lead Cafeteria Cashier - UH Truman Medical Center (6a - 2:30p) — University Health · Kansas City, MO
- Food Service Associate — Saint Lukes Episcopal Presbyterian Hospital · Chesterfield, MO
- Dietetic Assistant - Branson Food Services — CoxHealth · Branson, MO
- Cook, PRN — Mercy · Sappington, MO
- Food Service Assistant — Saint Lukes Episcopal Presbyterian Hospital · Chesterfield, MO
More jobs at Saint Lukes Health System
- Surgical Intermediate Nursing Assistant, Full-Time — Saint Lukes Health System · Kansas City, MO
- Medical Intermediate Nursing Assistant, Part-Time — Saint Lukes Health System · Lees Summit, MO
- CV Recovery Nursing Assistant, Full-Time — Saint Lukes Health System · Lees Summit, MO
- CV Recovery Nursing Assistant, Part-Time — Saint Lukes Health System · Lees Summit, MO
- Surgical Intermediate Nursing Assistant, Full-Time — Saint Lukes Health System · Kansas City, MO
- Neuro Epilepsy Progressive Care Nursing Assistant, Full-Time — Saint Lukes Health System · Kansas City, MO