Cook - Evenings and Nights
- Kansas City, MO
- Full-time
Job description
Job Description
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available.
12:00 PM to 8:30PM, weekends required.
We also have a night shift opening, 8pm-330am
Job Requirements
Applicable Experience:
Less than 1 year
Food Handlers Permit - Various
Job Details
Full Time
Swing (United States of America)
Similar jobs
- Barista - Cox South - Part Time - Evening Shift — CoxHealth · Springfield, MO
- Nutritional Services Worker — Citizens Memorial Healthcare · Bolivar, MO
- Room Service Associate — North Kansas City Hospital · North Kansas City, MO
- Food Service Assistant - South - Full Time - Evening Shift — CoxHealth · Springfield, MO
- Culinary Associate — University of Missouri Health Care · Columbia, MO
- Supervisor Food & Nutrition Serv — North Kansas City Hospital · North Kansas City, MO
More jobs at Saint Lukes Health System
- Medical Assistant - Neurology — Saint Lukes Health System · Lees Summit, MO
- Licensed Practical Nurse - Medical Surgical Rehab — Saint Lukes Health System · Overland Park, KS
- Family Engagement Specialist — Saint Lukes Health System · Kansas City, MO
- Pharmacy Tech Non Certified — Saint Lukes Health System · Kansas City, MO
- Lab Support Technician — Saint Lukes Health System · Kansas City, MO
- Respiratory Intern — Saint Lukes Health System · Lees Summit, MO