Cook

Job description

What We Offer
Works under the supervision of the Food Service Production Coordinator or Chef and responsible for the production of assigned menu items for patients, cafeteria, and catered meals.
What You'll Do
Demonstrates a daily commitment to meeting or exceeding the established Standards of Performance.
Prepares assigned menu items for patient, cafeteria, and catered meals according to forecasted quantities and standardized recipent,
Cleans and prepares fresh meats and vegetables by washing, peeling, slicing, etc., using equipment such as peelers, slicers, knives, etc.
Combines ingredients and cooks into finished food items such as hot/cold foods using equipment such as ovens, fryers, refrigerators, etc.
Portions menu items according to recipes and production sheets.
Cleans machinery and work area according to established cleaning schedules.
Stores food items and cleaning chemicals according to department procedures.
Demonstrates positive interpersonal relations in dealing with all members of the team.
Maintains and promotes customer satisfaction.
Maintains and adjusts personal schedule to enhance team performance.
Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence.
Maintains good attendance per Novant Attendance Policy
What We're Looking For
• Education : High School or GED, preferred. High school diploma or equivalent. Vocational / Technical, preferred. Vocational training in food production.
• Experience : Two years in restaurant or institutional food service, preferred.

Why Choose Novant Health?
At Novant Health, we believe remarkable care starts with compassion for our patients, our communities, and each other. We value belonging, courage, personal growth, and teamwork, creating a space where everyone is respected, supported, and safe to show up as their full selves.
Job Opening ID
191062
Demonstrates a daily commitment to meeting or exceeding the established Standards of Performance.
Prepares assigned menu items for patient, cafeteria, and catered meals according to forecasted quantities and standardized recipent,
Cleans and prepares fresh meats and vegetables by washing, peeling, slicing, etc., using equipment such as peelers, slicers, knives, etc.
Combines ingredients and cooks into finished food items such as hot/cold foods using equipment such as ovens, fryers, refrigerators, etc.
Portions menu items according to recipes and production sheets.
Cleans machinery and work area according to established cleaning schedules.
Stores food items and cleaning chemicals according to department procedures.
Demonstrates positive interpersonal relations in dealing with all members of the team.
Maintains and promotes customer satisfaction.
Maintains and adjusts personal schedule to enhance team performance.
Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence.
Maintains good attendance per Novant Attendance Policy
• Education : High School or GED, preferred. High school diploma or equivalent. Vocational / Technical, preferred. Vocational training in food production.
• Experience : Two years in restaurant or institutional food service, preferred.