Chmc - Food Service Worker

Job description

Internal Posting Dates: September 8, 2026 - September 13, 2026
CHMC – Food Service Worker– Part Time - Day Shift- Requisition 9735
This is an 8 hour shift. If you start at 6:30a you will work until 2:30p, 7a-3, 8a-4, 10a-6:30p.
Pay Range: $18.48-$23.98
Job Summary:
You will perform duties that combine both food preparation and food service, handling general functions related to production, sanitation, and customer service. Your work involves arranging dining areas, cleaning service spaces, and managing dishware. Depending on the needs of the department, you may further specialize as a cafeteria worker, caterer, clerk, cook, or dietary supervisor.
Key Responsibilities:
• Arrange tables and decorations according to instructions.
• Clean and organize eating and service areas.
• Collect and return dirty dishes to the kitchen for washing.
• Communicate effectively with supervisors, peers, and subordinates.
• Documenting and recording information accurately.
• Process necessary information.

Qualifications:
• High School Graduate/G.E.D. preferred.
• Must have knowledge of Customer and Personal Service principles.
• Must be able to recognize age-specific needs of patients and customers and adapt services accordingly.
• 1-2 years of food service work experience is preferred.

*The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts. Carthage Area Hospital and Claxton Hepburn Medical Center are Equal Opportunity Employers. Minority/Female/Disability/Veterans encouraged to apply.